A Virtual Lunch Event for Restaurant Equipment Sales and Services OperationsIssues you face today and preparing for what’s on the horizon! Insights and solutions that help you now! Know your Presenters: BO WISE PRINCIPALBo comes from a financial control background and spent the first ten years of his career in industry accounting, including a 5 year stint as the Controller in a heavy distribution environment. The next three decades, and counting, have been in ERP software consulting. Bo has extensive experience in distribution, manufacturing, and service industries, including non-profits. That experience, and his cost accountant perspective, is behind the mantra that Bo repeats at every staff meeting – On time. On Budget. Full functionality delivered as promised.JEREMY POTOKA TECHNICAL ANALYSTJeremy has been designing and implementing ERP solutions for mid-market clients for almost a decade. By applying deep technical expertise with business processes, Jeremy helps clients digitally transform their business and gain operational efficiencies along the way. His experience is broad and across many industries, but primary focus currently is wholesale distribution, manufacturing and field service-oriented organizations. DATE: November 8th, 12:30 PM In this webinar we are going to address these most challenging issues: Staff retention Supply chain challenges Setting appropriate client servicing expectations This session is directed to the senior executive and management team of organizations that sell, install and service restaurant equipment.From this session, you will leave with: A deeper understanding of the above challenges Business initiatives that should be a consideration now The impact of modern technologies in addressing these areas Lunch on us! $35 GrubHub Voucher EVENT START IN:00Days00Hours00Minutes00Seconds Use the side form to ensure your participation! Save your spot now! It will be amazing! Thank you.